Monte Carlo Breakfast Buffet… Dominated


Food and Drink / Saturday, March 20th, 2010

I went to the Monte Carlo breakfast buffet this morning which is now a much more expensive Champagne brunch. Here’s how it went down:

  • Plate 1: 5/6th of a cheese omelet with mushrooms, peppers, olives, tomatoes, spinach and shrimp; 2 pieces of bacon; 3/4th piece of breakfast sausage; scoop of hashbrowns; 1 hash brown patty; 3/4th a biscuit
  • Plate 2: 2 halves of french toast; 3/4th of a waffle; 2 more pieces of bacon; syrup
  • Plate 3: Mini everything bagel; 2 ounces of lox; slice of tomato
  • Plate 4: 5 peeled shrimp, 3 crab legs
  • Plate 5: Scoop of sweet and sour chicken; scoop of Mongolian beef; scoop of kung pao shrimp; scoop of lo-mein; 1 vegetable spring roll
  • Plate 6: 1 glazed donut
  • I washed it all down with a cup of coffee and 3 glasses of OJ
  • Oh yeah, and finally a cherry on top

I think I won. How many calories is that? I don’t know. Quite frankly sometimes it’s better not to know.

What I’m watching: College Basketball: NCAA Tournament: Murray State vs. Butler